Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor

!±8± Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor

Brand : Breville | Rate : | Price : $299.95
Post Date : Feb 23, 2012 06:38:07 | Usually ships in 24 hours

The Breville 800JEXL Juice Fountain Elite with 1000 watts is super efficient. This model has an Italian made electronic motor that increases power under yield to maintain filter revolutions. It has two speeds for soft and hard fruits and a three inch feed tube which minimizes preparation and feeding time. Beautifully designed stainless die cast steel housing and motor body makes it a work of art on the countertop. While juicing, you may notice juice escaping between the plastic juicer cover and the stainless steel filter bowl surround. Try pushing the Food Pusher down more slowly and using the low speed. When large quantities of fruits and vegetables, especially those with high water content such tomatoes and watermelon, are fed into the Feed Chute at a rapid rate, the stainless steel filter basket coverts these into juice so quickly that the force may cause leaking.

• 1000-watt juicer with 2 speed controls, high (13,000 RPM) and low (6,500 RPM)
• Die-cast steel housing; stainless-steel micromesh filter; titanium-plated cutting disk
• Circular 3-inch feed tube accommodates whole fruits and vegetables
• Pulp container, juicing pitcher, and manual/recipe book included; dishwasher-safe parts
• Locking arm bolts move up to 1/4" in all directions to ensure a snug fit in the locking arm

Stamina Elliptical Machine Sale

!±8± Hoover SteamVac Carpet Cleaner with Clean Surge, F5914-900

Brand : Hoover | Rate : | Price : $139.83
Post Date : Feb 17, 2012 09:01:36 | Usually ships in 24 hours

Hoover SteamVac Carpet Cleaner with Clean Surge, F5914-900

• Powerful 12-amp motor; deep cleans with hot tap water and carpet solution
• Five spinning/scrubbing brushes clean carpets, upholstery, and bare floors
• Clean Surge feature gives extra burst of cleaning solution for spots or stains
• Two water tanks separate clean and dirty water
• Brush rotation indicator; 8-foot hose; 1-year warranty

More Specification..!!

Hoover SteamVac Carpet Cleaner with Clean Surge, F5914-900

Promo Buttermilk Pancake Mix

The History of Chocolate

!±8± The History of Chocolate

It is said that chocolate began its run as a popular treat when Christopher Columbus returned from the new world circa 1502. Spaniards learned to use chocolate from the Aztec nation during the time of the invasion conducted by the explorer Hernan Cortes who was Spanish, in the year 1519. Hernan tasted the ambrosia that was chocolate and had the natives teach him how to prepare the bitter cocoa bean into the delicious and wonderful chocolate drink he would share with his fellow Europeans.

When chocolate entered the French consciousness in the 17th century, it was not met with glad tidings and was considered by some to be "a barbarous product and a noxious drug." It met its acceptance when approval was given by the Paris faculty of Medicine and Queen Anne of Austria who was the wife of Louis XIII, declared that chocolate would be the drink featured in French court.

Chocolate on the Move

It was in the 17th century that the delectability of chocolate was discovered in Italy and England. Other European countries followed suit in the delight of chocolate. It wasn't until 1765 that chocolate was manufactured in the new world of America. The processing house that began the trend was the Milton Lower Mills that was located in the vicinity of Dorchester, Mass. It was James Baker and John Hanau that opened the first house of chocolate processing.

Chocolate and the Swiss

Some of the finest chocolates ever produced were done by the Swiss. It took approximately eight years for M. Daniel Peter to add milk to chocolate along with sugar to produce a chocolate that was smoother. It wasn't until he teamed up with Henry Nestle, a maker of milk that was condensed, that they hit upon the brilliant idea of mixing chocolate and condensed milk.

It was in 1828 that C.J. Van Houton developed a cocoa press. He is considered to be a master of chocolate and he was determined to lower the prohibitive price of chocolate to bring it to the public. He developed a process that would remove the cocoa butter from the chocolate beans that would take the acidity out of the flavor. That is why chocolate processed through alkaline means was named Dutch chocolate.

You could only obtain chocolate until 1879 as a liquid. It was a man named Rodolphe Lindt who thought to add the cocoa butter back into the chocolate. It was the addition of the cocoa butter that helped to make a chocolate that was created into a bar that would snap when it was broken and melt deliciously upon the tongue it was placed.

The History of Chocolate

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